Autumn Recipes
season of mists and mellow fruitfulness
We are all familiar with the season of mists and mellow fruitfulness…But just what are and when do we find nature’s wild food treasures. Autumn is a time when the year’s fat lambs are going to market, the hedgerows are full of the late season fruits, rosehips, blackberries, sloes and bilberries. The orchards are bursting with a crop of apples and pears.
Field mushrooms and edible fungi abound. Local potatoes are in plentiful supply along with carrots and beans.
- Apple and Herb Jelly
- Lakeland Rabbit
- Lamb with Spiced Bramleys
- Goats Cheese and Damson Tart
- Pheasant and Cumberland Sausage Roast
- Roast Loin of Pork
- Pork Stew with Herb Dumplings
- Leek and Russet Medley with Almonds
- Blackberry Rolypoly
- Rose Hip Sorbet
- Blackberry and Hazelnut Crumble
- Apple Chutney
- Apple, Raisin and Orange Compote
- Rosehip and Apple Jelly
- Apple, Marrow and Ginger Chutney
- Apple and Celery Soup
- Apple and Green Tomato Chutney
- Bramble and Elderberry Jelly
- Spiced Crab Apple
- Autumn Hedgerow Jam
- Honey Cake
- Marrow Chutney
- Rosehip Syrup
- Sloe Gin
- Sloe and Apple Jelly
The above recipes are in Adobe pdf format. Click on the icon above to download a free version of Acrobat Reader (from Adobe website) which will enable you to read and download the recipes.
orchards are bursting, hedgerows are full
