Spring Recipes
a boom time for wild food
A time of renewal and rebirth in the natural world and a boom time for wild food – the first flush of spring growth can really add the zest to the flavours of any of the foods you may forage. Early spring is a time to gather in some Wild Garlic for example. Let your nose lead you into the woods and you may find this aromatic plant growing in profusion. If Nettles are on your ingredients list, now is also the time to find the young leaves and shoots.
- Nettle Soup
- Nettle Pudding
- Wild Garlic, Potato and Leek Gratin
- Rhubarb and Black Pudding
- Lettuce Soup
- Cockle Chowder
- Elderflower Cordial
- Apricot and Elderflower Conserve
The above recipes are in Adobe pdf format. Click on the icon above to download a free version of Acrobat Reader (from Adobe website) which will enable you to read and download the recipes.
let your nose lead you
