Winter Recipes
warming stews and soups
Whilst Climate Change has already had an impact
on the extent
and severity of our winter weather, it is still the time when the natural
world
has closed in on itself and the naked, leafless trees are matched by
equally
bare ground. However there is much comfort to be gained from traditional
winter warming stews and soups.
Many root vegetables are only now in season. The chance to grow your
own
is not available for everyone, but some of the best swede I have eaten
was
straight off the fodder heap from a neighbour’s farm yard, freshly
dug from
the field and all I had to do was ask.
- Fluke in Romesco Sauce
- Fluke and Morecambe Bay Shrimp
- Beef Olives with Oatmeal Stuffing
- Westmorland ‘Tatie Pot’
- Lancashire Hot Pot
- Cumbrian Fell Bred Steak Diane
- Wild Boar Burgers
- Casserole of Duck with Chestnuts
- Venison in Port
- Hare Hodge Podge
- Apple Cake
- Brisket of Beef in Cider
- Black Pudding Pie
- Braised Ox Tail
- Chimchurri Sauce
- Fluke in Wine Sauce
- Pheasant, Sweet Potato and Parsnip Soup
- Squirrel
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there is much comfort to be gained
